Join us for an intimate chef tasting menu with five courses designed and executed by Chef Jay Mullins of Golden Brown Co. catering. Each course will be paired with a unique wine meant to enhance the flavor of each dish.
"At Golden Brown Co., we create and maintain a harmonious relationship among food that is simple, real, and deliciously wholesome. We cook with intention and conscience! Together we can reconnect with the simple joys of good food." Jay & Becky Mullins
We will offer one seating at 6pm and a second at 8:15pm, complete with wine pairings at $65/pp, excluding tax and tip. Reservations are required as space is limited, please reserve online, call (269) 455-5256, or email firstname.lastname@example.org to reserve your spot!