The heat is upon us and we're lining up a whole slew of cool events for the next couple of months. We hope you can join us for one or two!
Live Music Schedule (for a complete list of artists, visit our website)
Fridays: 6pm - 9pm
Saturdays: 1pm - 4pm (and 6pm - 9pm in July & August)
Sundays: 2pm - 5pm
June 16, 7:30pm: Ox-Bow Friday Night Open Studios
We're happy to be providing snacks for Ox-Bow's first Friday Night Open Studio - if you're in the area, come say hi and support local artists.
June 17-18: MI Art Coast Beerfest
Center Street in Douglas will be transformed into a craft beer, food, & wine fest for the weekend. Stop by our booth for bacon chocolate chip cookies & our nosh plate.
June 19-23: EatDrinkSDF Restaurant Week
We're joining more than 15 restaurants in the Saugatuck/Douglas/Fennville area to put on a delicious, week-long, community event. Restaurants will offer varying set menus at $10/$15/$30 price points. Visit as many as you can - check out menus at eatdrinksdf.com.
June 30: 5 course Chef Tasting with Golden Brown Co.
We've got another tasty date with Chef Jay & Becky of Golden Brown Co. 6pm & 8:15pm seatings, get your tickets here.
July 2 | 10am - 11am: Yoga in the Yard with Catherine Schmidt
Bring your mat and start your day with 60 minutes of vinyasa yoga in our yard. Your practice, open to all levels and led by Catherine Schmidt, will create opportunities for mind and body awareness while linking traditional poses to breath.
Catherine, a registered yoga teacher through All You Can Yoga, teaches a strong, alignment-focused physical practice that encourages a relaxed and healthy mind.
Reservations are required as space is limited, the class is $10. Please call (269) 455-5256 or email firstname.lastname@example.org to reserve your spot!
July 15 | 12pm - 9pm: Rosé All Day Day.
9 hours, 10 different rosés, 2 different sets of live music, small plates & sweets to pair. We'll be packing away all of our other wine/beer and only pouring rosé, paying tribute to our favorite summer varietal. This event is 21+ and not ticketed, so come early and taste your way through the world's best blushes.
July 28 | 7pm: Backyard Seafood Boil with Golden Brown Co.
Our Memorial Day Pig Roast was so much fun, we've decided to take the cooking outside again. Chef Jay & Becky will prepare a surf-inspired backyard barbecue complete with live music and beverage pairings. Get more details and tickets here.