Since opening in 2016, we've teamed up with Chef Jay Mullins and his wife Becky Mullins of Golden Brown Co. Catering to bring you intimate food and wine pairing events throughout the year. It's always a pleasure working with them and we will continue to do so, though we will also host events featuring food by our own culinary team, chefs Eoen Clark & Daniel Noonan.
Guests can expect an intimate, cozy atmosphere and memorable wines with each course. We focus on showcasing unique wines, often pouring small production varietals, biodynamic and/or organic wines, and unique flavor profiles that create a lasting impression.
We are currently working on a thorough off-season calendar, check back often for new dinners and events!
Here is what some of our guests are saying:
"[The dinner] was awesome! We would come back to Saugatuck just to come here again. The wine and five courses were all wonderful - definite for Saugatuck!"
"Loved the intimate & cozy atmosphere. The people we were seated with were amazing, personable, social, and genuine. The food was such a delight...Golden Brown Co. knocked our socks off! Robert & Kim, top notch host & hostess - tremendously personable & charming. Of note: great pairings, great sized portions. Thank you!"
"Absolutely delicious! Wine pairings were spot on & pour size perfect. Food was fantastic. Even with smaller portions, [the dinner price] is a steal! Thank you for a great time!"
"A great blend of food and wines throughout the evening with some spectacular highlights. The beet pickled duck eggs were a great start and the roasted asparagus tartine/mushroom hummus was a treat with the seared lamb chop finally, excellent."
"What I loved is a long list - the atmosphere, the personality, the food, the wine, and the company. That was a great dinner! And perhaps the best compliment of all, we will be back!"