Cooking with Chef Clark: Spicing Up Sunday Supper

Cooking with Chef Clark: Spicing Up Sunday Supper


Chef Eoen Clark draws a lot of inspiration from some of his favorite childhood recipes, though he always adds his own creative twist to make them fresh & new. Just in time for Easter, he’ll spice up a classic Sunday dinner of roasted chicken with all of the fixings, perfect for serving family style.


Roast Jerk Chicken

Brined, Herb-rub, Jerk Sauce

Butternut Squash Spoonbread

Roasted Squash, Pecans, Jalapeño Honey Butter

Brussel Sprouts

Roasted, Molasses-Lime-Cilantro

Cost is $50/pp (excluding tax/tip) with a $25 deposit required to reserve your spot. You’ll enjoy a a hands-on cooking class with Chef Clark, wine throughout, and feast on your meal at the end of the class. This is a hands-on dining experience, expect to be full when finished. 21+ only please. You will be standing & cooking for more than 1 hour in our kitchen, please dress comfortably with closed-toed shoes & expect to pull long hair back.

Availability for this event is limited to 12 spots, reserve with your $25 deposit online here or by calling 269.455.5256. Deposits refundable until 48 hours before event.

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