Join us for our 6pm seating for the NYE Chef Tasting & Wine Pairing event on Thursday, December 31.
Chef Jay Mullins and his wife Becky of Golden Brown Co. will serve up 5 holiday-worthy courses, highlighting fresh and local products, plated beautifully. We will pair each course with a boutique wine or cocktail, focusing on lesser-known varietals from around the world. This special holiday dinner will also feature food/cocktail demonstrations by Chef Jay & Robert between courses.
Doors will open at 5pm to allow for pre-dinner drinks, and the meal will conclude by 8pm, leaving time to attend other holiday parties or watch the ball drop from home. The total cost of the event is $75/pp, excluding tax & tip. Reservations are required as seating is limited, please reserve online, call 269.455.5256, or email firstname.lastname@example.org to reserve!