Some of Our Favorites —

Bacon-Wrapped Brussels Sprouts

Oven-roasted local Brussels sprouts wrapped in applewood-smoked bacon, pan fried and served with a scotch-maple glaze.

Chef’s Board

Rotating selection of cured meats and cheeses, both locally and internationally sourced. Served with sweet & spicy pickles, housemade jams, and flatbread crackers.

Carrot Cake

Housemade carrot cake with ginger cream cheese frosting.

Smoked Salmon Bruschetta

Fresh baked French bread, chive cream cheese spread, Bob’s Smoked Salmon, chopped caperberries, Greek olive oil drizzle.

Nosh Plate

A light dish comprised of deviled eggs, peppadews stuffed with chive cream, assorted house pickled things, and Castelvetrano olives.

Bacon-Chocolate Chip Cookies

Crisp bacon pieces mix perfectly with chocolate chips to upgrade a traditional recipe to a new fan favorite.

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