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We opened Borrowed Time in 2016, allowing us to do what we love every day - create unique, memorable experiences with food and drink, among friends, in a comfortable atmosphere. Expect constantly rotating wines from around the world, craft beer made mostly in the mitten, unique small batch liquors, seasonal and inventive small plates, and homemade desserts. 21+ encouraged, though minors with an adventurous palette are welcome inside and on our patio.

 
 

Some of Our Favorites —

 
 

Bacon-Wrapped Brussels Sprouts

Oven-roasted local Brussels sprouts wrapped in applewood-smoked bacon, pan fried and served with a scotch-maple glaze.

 

Chef’s Board

Rotating selection of cured meats and cheeses, both locally and internationally sourced. Served with sweet & spicy pickles, housemade jams, and flatbread crackers.

 

Carrot Cake

Housemade carrot cake with ginger cream cheese frosting.

 


 

Smoked Salmon Bruschetta

Fresh baked French bread, chive cream cheese spread, Bob’s Smoked Salmon, chopped caperberries, Greek olive oil drizzle.

 

Nosh Plate

A light dish comprised of deviled eggs, peppadews stuffed with chive cream, assorted house pickled things, and Castelvetrano olives.

 

Bacon-Chocolate Chip Cookies

Crisp bacon pieces mix perfectly with chocolate chips to upgrade a traditional recipe to a new fan favorite.

View Our Full Menu — 


 


 
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Location

22 E. Center St.

Douglas, MI 49406

(269) 455-5256
hello@borrowedtimesaugatuck.com 

Hours

Mon: 12pm - 10pm

Tues: 12pm - 10pm

Wed: 12pm - 10pm

Thurs: 12pm - 10pm

Fri: 12pm - 11pm

Sat: 12pm - 11pm

Sun: 12pm - 10pm