We opened Borrowed Time in 2016, allowing us to do what we love every day - create unique, memorable experiences with food and drink, among friends, in a comfortable atmosphere. Expect constantly rotating wines from around the world, craft beer made mostly in the mitten, unique small batch liquors, seasonal and inventive small plates, and homemade desserts. 21+ encouraged, though minors with an adventurous palate are welcome inside and on our patio. Yard games are reserved for adults only.
Some of Our Favorites —
Bacon-Wrapped Brussels Sprouts
Oven-roasted local Brussels sprouts wrapped in applewood-smoked bacon, pan fried and served with a scotch-maple glaze.
Rotating selection of cured meats and cheeses, both locally and internationally sourced. Served with sweet & spicy pickles, housemade jams, and flatbread crackers.
Housemade carrot cake with ginger cream cheese frosting.
Smoked Salmon Bruschetta
Fresh baked French bread, chive cream cheese spread, Bob’s Smoked Salmon, chopped caperberries, Greek olive oil drizzle.
A light dish comprised of deviled eggs, peppadews stuffed with chive cream, assorted house pickled things, and Castelvetrano olives.
Bacon-Chocolate Chip Cookies
Crisp bacon pieces mix perfectly with chocolate chips to upgrade a traditional recipe to a new fan favorite.