Spring in Saugatuck

It may be snowing as I type, but the daffodils are peaking through regardless and we're certainly looking ahead to warmer weather. As many of you know, we've taken a break from events this month to focus on getting the building and lawn in top shape for summer. We're planning to add more seating to our lawn, specifically areas to accommodate groups of 6-8, and are classing up the porch furniture for maximum comfort.

Aside from spring cleaning, we're keeping busy filling our summer calendar with live music and brainstorming tasty events with our friends Chef Jay & Becky of Golden Brown Co. Reserve your spot for our spring dinners below:

Last but certainly not least, Memorial Day Weekend marks the 1 year anniversary of our grand opening and you can bet we're doing it up big. Details forthcoming, but think backyard bbq, the return of Jenga & Cornhole, yoga & brunch, organized wine tasting on the porch, and live music to pair with it all.

We're so excited to jump headfirst into our second summer season and can't wait to see you on the lawn soon.

Kimberly BaleComment