Intimate Sadie Family Wine Dinner

Hello friends & Happy September!

We survived the nonstop pace of summer and are so excited to slow down enough to tap into our creativity again. We hope you'll join us for an intimate, high-end food & wine pairing featuring award winning Sadie Family Wines of South Africa. Chef Max Van Wieren along with Chef Paul Adams will craft 6 elevated courses inspired by 6 critically acclaimed wines produced by Eben Sadie. These wines typically retail for $100-$200 per bottle, making this rare tasting a truly one of a kind.

This will be an outdoor event, weather depending. Seats are VERY limited, advance reservations required. Tickets are $250 and exclude tax/tip. Planned menu below (subject to change based on availability of product). Dietary Restrictions will not be accommodated for this event.

I

Tartlet with Whipped Ricotta, Fig Jam, Fried Duck Prosciutto

Wine: Mev Kerstin Chenin Blanc

II

Oysters on the Half Shell, Mignonette, Olive Brine, Micro Cilantro, Tomato-Cucumber-Watermelon Salsa

Wine: Skerpioen Chenin Blanc & Palomino Blend

III

Cape Malay Curry, Coconut Milk Rice, Fall Vegetables, Yogurt, Kaffir Lime Salt

Wine: Pofadder Cinsault

IV

Seared Scallops, Wasabi Roe, Citrus Beurre Blanc, Flowers

Wine: Palladeus Chenin Blanc Blend

V

Ostrich Fan Filet, Pepper-Juniper-Rosemary Crust, Berry & Red Wine Reduction

Wine: Columnella Syrah Blend

VI

Key Lime Filled Panna Cotta, Fruit Dust, Assorted Fruit Gels, Flowers

Wine: T-Voetpad White Blend